What a decade this has been for wine—both good and bad.

The 2010s saw the rise of serious global concern (at last!) about the effect of climate change on wine. That will continue big time, especially with 2019’s scorching heat waves in France and catastrophic fires in Sonoma, Calif., and South Australia.

The rosé juggernaut of the past decade continues, as luxury players move in to Provence. LVMH acquired two rosé producers last year, including a majority share of Château d’Esclans, maker of ubiquitous Whispering Angel. Chanel, owner of three Bordeaux châteaux, snapped up Domaine de l’Ile.

Natural wine captured the zeitgeist of the decade, which ended with trade wars slamming wine in the form of U.S. tariffs on French, German, and Spanish reds and whites, with the uncertainty of more to come in 2020. Brexit is still a problem, and wine caves, once a major tourism attraction in Napa, Calif., turned into political footballs. (Tip for cave owners: Don’t turn on the chandelier.)

Eight Ways Wine Will Change in 2020